SS316L food-grade contact parts, mirror-polished, HACCP-friendly. From small artisanal production to industrial-scale sauce lines.
Mayonnaise, ketchup, mustard, salad dressings, chocolate fillings, peanut butter, fruit preserves — these are emulsions, suspensions and pastes where particle size, air content and temperature control determine whether the product feels premium or cheap.
Our RS series for food runs at vacuum to prevent oxidation, with full heating/cooling jacket for pasteurization cycles, and SS316L contact parts polished to food-grade standards.
Classic mayo, light mayo, flavored mayos, aioli.
Tomato ketchup, BBQ sauce, hot sauce, pasta sauce, pizza sauce.
Vinaigrette, Caesar, ranch, French, thousand island.
Mustard, ketchup, relish, chutney, horseradish.
Chocolate ganache, fillings, hazelnut spreads, cocoa mass.
Peanut butter, almond butter, cashew butter, tahini.
Fruit jams, marmalade, fruit preparations, fruit fillings.
Processed cheese, cream cheese, yogurt drinks, flavored milk.
Tell us your product, batch size, viscosity and whether you need pasteurization. We'll spec the right machine and quote within 24 hours.
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